Why the South African Braai Trumps an American Barbecue
Our latest addition to the markets is Flaming Junction. When they first approached us about joining the Village Markets, they made a very bold statement “our Braiai will be the best… Continue reading
Shoots and Roots – Short Bio
What we do is based on the principle of bringing together vibrant, delicious food… Continue reading
It has always been their dream to start a business of their own, filled with green love and healthy delights. To make this dream come… Continue reading
Brian McCann and his Grub Hub stall (Turkey Gobbler) can be found serving up delicious turkey and pulled pork sandwiches at our lunchtime markets. We nabbed him (which is tough – he’s a busy man!) and got the lowdown on… Continue reading
First and foremost they are pizza lovers, and have been ever since Leonardo, Michelangelo,… Continue reading
There are not too many companies in Ireland capable of producing a high quality Falafel meal. After 10 years of operating markets and corporate catering events in Ireland, we can safely say that Ali Allaw and his family have it… Continue reading
Philip’s Street Food is a new venture set up by Philip Boyd. Philip has worked as a chef for the past 16 years in high end restaurants , more recently working for Marco Pierre White as sous and head chef,… Continue reading
We caught up with David and Dilva from Galo and asked them for some information on their company and food offerings.
“Fire and passion are the hallmarks of Portuguese Cuisine”. Galo’s menu is a blending of fresh and locally sourced… Continue reading
The Paella Guys award winning street food company was set up by Ian Marconi on his return from London where he worked as a chef in a variety of prestigious restaurants including the world renowned ‘Moro’.
Ian explains, “the quality… Continue reading
Tell us a little about your company/food on offer?
K&M Food Craft offer an extensive catering service to execute the perfect event in any setting.
We are committed to creative menus prepared from scratch from only the freshest and seasonal… Continue reading
We caught up up with Trish form the Cup Cake Store and asked some questions on her quest to take over… Continue reading
With a passion for pasta Eliseo has left the kitchen and… Continue reading
Chef Yash has over 20 years of cooking experience and after heading few fine dine restaurants of Dublin for several years… He now brings to… Continue reading
The Kitchen is run by Adrienne Couto Ricardo, a native of Belo Horizonte, MG, Brazil. Adrienne has lived in Ireland close to… Continue reading