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Trader Profiles

TOKYO SUSHI & BENTO

TOKYO SUSHI & BENTO

Feli’s Food

 

You may already be familiar with Feli’s delicious bratwurst, but as he’s recently expanded into some new markets we thought it was the perfect time to catch up with him for a chat!

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Mango Burgers

  Mango Burgers can be found at many of our markets serving up the best burgers in the country (if you ask us)!  Despite his busy schedule, we managed to grab Paul Catterson to find out how he came to be with Irish Village Markets.

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La Rotisserie

 

Fred uses his delicious rottiserie chicken to satisfy people desperately seeking delicious lunches at some of our busiest markets.  We grabbed him to find out what makes him tick when it comes to food, and how he came to be with us.

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Kanum Thai

This week we had a chat with Kanum Thai, who are unique in the respect that they have restaurants around the city as well as their stall with us.  We found out how exactly that works!

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The Gourmet Kitchen

You can sample Liam Prendiville’s delicious burgers, char-grilled chicken and sirloin steak sandwiches at our markets at Stillorgan Luas, Christchurch (on Thursdays) and at the Grand Canal.  We grilled him (see what we did there?) with some questions about how he came to us!

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Say Fish

 

Say Fish can be found at our markets in Stillorgan, East Point, Spencer Dock, Blanchardstown, Mespil Road and Grand Canal, so it’s fair to say Dave is kept busy!  We asked him a few questions so you could get to know him better:

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