Interview with Jenny Synnott, co-Founder and baker for the Dublin Cookie Company
The Dublin Cookie Company is a new venture started by partners Jenny and Elaine and their good friend Jason. They sell single batch, artisan, American style cookies baked… Continue reading
It is a myth that Indian food is hot and over spicy….Actually it not true.
Chef Yash has over 20 years of cooking experience and after heading few fine dine restaurants of Dublin for several years… He now brings to… Continue reading
We are delighted to welcome The Kitchen to our markets. Joining us in July 2014, The Kitchen will be making big waves at EastPoint Business Park, Mespil Road and Sandyford Lunchtime Markets.
We caught up with Adrianne recently and asked… Continue reading
Blondie & Co can now be found at Merrion Square and Sandyford Lunchtime Markets serving up fresh, seasonal healthy salads. Despite their busy schedule, we managed to grab both Blondie and Kylie to find out a little bit more about… Continue reading
We are thrilled to announce the arrival of Food Fiesta. Their lunchtime market menus will feature a selection of their yummy tapas (including croquetas, chorizo, tortilla and more). Operated by Vanessa and Jamie, their bright coloured stall and gorgeous Spanish… Continue reading
We are delighted to welcome our newest addition, The Dublin Cookie Company to the Village Markets. Starting with us at Grand Canal Market (Percy Place) Friday May 9th.
We caught up with Jennifer in advance of their debut at Percy… Continue reading
We spoke with Darragh Gavin from 521-Health Drinks in advance of starting t our LUAS Stillorgan & Waterways Ireland Visitor Centre Lunchtime Markets.
Tell us a little about your company and products:
521-Health Drinks offer a little taste of the… Continue reading
We caught up with Brian from Le petit camion in advance of joining the Village Markets at Sandyford April 25th.
“Le Petit Camion is a boutique French food truck specializing in cooking… Continue reading
TOKYO SUSHI & BENTO
Dave’s Wood-Fired Pizza is run by both Dave and his brother Karl. They were the first mobile wood-fired pizza company in the country. Dave and Karl offer a variety of mouth-watering fresh sourdough wood-fired pizzas made to order with cool,… Continue reading
You may already be familiar with Feli’s delicious bratwurst, but as he’s recently expanded into some new markets we thought it was the perfect time to catch up with him for a chat!
Burger Republic can be found at many of our markets serving up the best burgers in the country (if you ask us)! Despite his busy schedule, we managed to grab Paul Catterson to find out how he came to be with Irish Village Markets.
Kerala Kitchen serves up delicious Indian fare at our markets in Eastpoint, Spencer Dock, Mespil Road, Sandyford and Grand Canal Dock. We grabbed Lewis Cummings for a chat about his stall. Continue reading
Fred uses his delicious rottiserie chicken to satisfy people desperately seeking delicious lunches at some of our busiest markets. We grabbed him to find out what makes him tick when it comes to food, and how he came to be with us.
Brian McCann and his Grubhub stall can be found serving up delicious fajitas and gyros at most of our lunchtime markets. We nabbed him (which is tough – he’s a busy man!) and got the lowdown on how he came to join us!