Urban Mess

Derek and the lads from Urban Mess recently expanded their indoor operation at EastPoint and ventured outside to join our lunchtime market. They now offer their delicious Philly Cheesesteak Sandwich each and every Wednesday and are gaining quite a following too. Outside of the markets, the lads are busy with their office deliveries, providing canapés, breakfast … Continued

Shoots & Roots

We are delighted to announce the arrival of Shoots & Roots at our Sandyford Lunchtime Market, beginning June 12th 2015. Shoots and Roots – Short Bio What we do is based on the principle of bringing together vibrant, delicious food with high quality nutrition. The food is minimally processed and fully plant based. After studying … Continued

The Juice Heads

‘Juice Heads’ means to be passionate about healthy, delicious food and an active lifestyle. Agata, who is the founder of Juice Heads is a holistic nutritionist, health coach & chef who turned her passion for nutrition & cooking into a career filled with health and green love. It was always her dream to start a business … Continued

Turkey Gobbler

Brian McCann and his Grub Hub stall (Turkey Gobbler) can be found serving up delicious turkey and pulled pork sandwiches at our lunchtime markets.  We nabbed him (which is tough – he’s a busy man!) and got the lowdown on how he came to join us! Tell us about your stall, how did it come … Continued

Zero Zero Pizza

Zero Zero Pizza was set up in 2013 by three guys from South Dublin, Conall, Karl and John, but the inspiration was conceived many years prior. First and foremost they are pizza lovers, and have been ever since Leonardo, Michelangelo, Donatello and Rafael burst onto our TV screens nearly 25 years ago! However, it wasn’t until … Continued

Ali’s falafels

There are not too many companies in Ireland capable of producing a high quality Falafel meal. After 10 years of operating markets and corporate catering events in Ireland, we can safely say that Ali Allaw and his family have it down to a tee. Falafel is a deep-fried ball or patty made from ground chickpeas, … Continued

Galo Taste of Portugal

We caught up with David and Dilva from Galo and asked them for some information on their company and food offerings. “Fire and passion are the hallmarks of Portuguese Cuisine”. Galo’s menu is a blending of fresh and locally sourced ingredients that creates a truly special lunch! The proprietor/chef David, cooks Portuguese ethnic dishes seasoned … Continued

The Paella Guys

The Paella Guys award winning street food company was set up by Ian Marconi on his return from London where he worked as a chef in a variety of prestigious restaurants including the world renowned ‘Moro’. Ian explains, “the quality of our ingredients is always paramount and we spare no expense using only extra virgin … Continued

The Cup Cake Store

One of our long standing traders have just taking the plunge and decided to open their own commercial kitchens. We caught up up with Trish form the Cup Cake Store and asked some questions on her quest to take over the world, one cake at a time. Tell us about your stall, how did it … Continued


PastaBox is a business set up by Eliseo an Italian pasta chef from Sicily who came to Ireland in 2005 and has worked in restaurants for over 7 years. With a passion for pasta Eliseo has left the kitchen and has taken to the road to bring his authentic homemade Italian pasta to the people! … Continued