We caught up with our newest traders, Seasons of Skerries, to find out exactly what it is that attracts them to our markets..
Stepping out of work and heading off to… Continue reading
Tell us about your stall, how did it come to be?
This gourmet sandwich stall is a new addition to the Grub Hub offering. We have been trading with Irish Village Markets for 3 years now and our Chicken Fajita… Continue reading
One of our long standing traders have just taking the plunge and decided to open their own commercial kitchens.
We caught up up with Trish form the Cup Cake Store and asked some questions on her quest to take over… Continue reading
PastaBox is a business set up by Eliseo an Italian pasta chef from Sicily who came to Ireland in 2005 and has worked in restaurants for over 7 years.
With a passion for pasta Eliseo has left the kitchen… Continue reading
Interview with Jenny Synnott, co-Founder and baker for the Dublin Cookie Company
The Dublin Cookie Company is a new venture started by partners Jenny and Elaine and their good friend Jason. They sell single batch, artisan, American style cookies baked… Continue reading
It is a myth that Indian food is hot and over spicy….Actually it not true.
Chef Yash has over 20 years of cooking experience and after heading few fine dine restaurants of Dublin for several years… He now brings to… Continue reading
We are delighted to welcome The Kitchen to our markets who joined us in July 2014, The Kitchen will be making big waves at EastPoint & Mespil Road Lunchtime Markets.
We caught up with Adrianne recently and asked her to… Continue reading
We caught up with Jennifer from the Dublin Cookie Company in advance of their debut at EastPoint & Sandyford Lunchtime Markets and asked her for some details on her exiting products and company.
“All of our artisan cookies are handmade… Continue reading
TOKYO SUSHI & BENTO
You may already be familiar with Feli’s delicious bratwurst, but as he’s recently expanded into some new markets we thought it was the perfect time to catch up with him for a chat!
Burger Republic can be found at many of our markets serving up the best burgers in the country (if you ask us)! Despite his busy schedule, we managed to grab Paul Catterson to find out how he came to be with Irish Village Markets.
Kerala Kitchen serves up delicious Indian fare at our markets in Eastpoint, Mespil Road, Sandyford and Percy Place, Grand Canal . We grabbed Lewis Cummings for a chat about his stall. Continue reading
Fred uses his delicious rottiserie chicken to satisfy people desperately seeking delicious lunches at some of our busiest markets. We grabbed him to find out what makes him tick when it comes to food, and how he came to be with us.
Brian McCann and his Grubhub stall can be found serving up delicious fajitas and gyros at most of our lunchtime markets. We nabbed him (which is tough – he’s a busy man!) and got the lowdown on how he came to join us!