Dave’s Wood-Fired Pizza is run by both Dave and his brother Karl. They were the first mobile wood-fired pizza company in the country. Dave and Karl offer a variety of mouth-watering fresh sourdough wood-fired pizzas made to order with cool,… Continue reading
The Big Cheese are bringing famous “Raclette” dishes to the market. Raclette is a Swiss dish that is very popular in the alpine areas of both Switzerland and France and which is now slowly starting to make its way across… Continue reading
Little Marrakesh is an idea by two friends and fellow food enthusiasts to bring authentic Moroccan food to the streets of Dublin city.
Paul Kavanagh a chef of fifteen years worked at several Michellin starred restaurants here in Ireland and… Continue reading
You may already be familiar with Feli’s delicious bratwurst, but as he’s recently expanded into some new markets we thought it was the perfect time to catch up with him for a chat!
Mango Burgers can be found at many of our markets serving up the best burgers in the country (if you ask us)! Despite his busy schedule, we managed to grab Paul Catterson to find out how he came to be with Irish Village Markets.
Kerala Kitchen serves up delicious Indian fare at our markets in Eastpoint, Spencer Dock, Mespil Road, Sandyford and Grand Canal Dock. We grabbed Lewis Cummings for a chat about his stall. Continue reading
Fred uses his delicious rottiserie chicken to satisfy people desperately seeking delicious lunches at some of our busiest markets. We grabbed him to find out what makes him tick when it comes to food, and how he came to be with us.
Brian McCann and his Grubhub stall can be found serving up delicious fajitas and gyros at most of our lunchtime markets. We nabbed him (which is tough – he’s a busy man!) and got the lowdown on how he came to join us!
This week we had a chat with Kanum Thai, who are unique in the respect that they have restaurants around the city as well as their stall with us. We found out how exactly that works!
You can sample Liam Prendiville’s delicious burgers, char-grilled chicken and sirloin steak sandwiches at our markets at Stillorgan Luas, Christchurch (on Thursdays) and at the Grand Canal. We grilled him (see what we did there?) with some questions about how he came to us!
Say Fish can be found at our markets in Stillorgan, East Point, Spencer Dock, Blanchardstown, Mespil Road and Grand Canal, so it’s fair to say Dave is kept busy! We asked him a few questions so you could get to know him better: