Urban Mess

Derek and the lads from Urban Mess recently expanded their indoor operation at EastPoint and ventured outside to join our lunchtime market. They now offer their delicious Philly Cheesesteak Sandwich each and every Wednesday and are gaining quite a following too. Outside of the markets, the lads are busy with their office deliveries, providing canapés, breakfast … Continued

Lunchtime markets kick dining al fresco to the curb

Pop-up city markets continue to grow in popularity with workers sick of the same old soggy sandwiches. You can’t swing a bunch of organic mud-encrusted heirloom carrots these days without hitting a farmers’ market. And while they’re a great way to sink €50 and laze around on a weekend morning, they don’t really cut the … Continued

Food Trucks: Next Big Step For Clean Environment?

With more and more Americans turning to food trucks for a quick meal, emissions from these gas guzzlers is growing concern. So the question is how can we keep and expand our well-loved food trucks but limit their environmental impact? New York’s answer is to get its food trucks to go solar. The city has … Continued

Shoots & Roots

We are delighted to announce the arrival of Shoots & Roots at our Sandyford Lunchtime Market, beginning June 12th 2015. Shoots and Roots – Short Bio What we do is based on the principle of bringing together vibrant, delicious food with high quality nutrition. The food is minimally processed and fully plant based. After studying … Continued

The Juice Heads

‘Juice Heads’ means to be passionate about healthy, delicious food and an active lifestyle. Agata, who is the founder of Juice Heads is a holistic nutritionist, health coach & chef who turned her passion for nutrition & cooking into a career filled with health and green love. It was always her dream to start a business … Continued

Turkey Gobbler

Brian McCann and his Grub Hub stall (Turkey Gobbler) can be found serving up delicious turkey and pulled pork sandwiches at our lunchtime markets.  We nabbed him (which is tough – he’s a busy man!) and got the lowdown on how he came to join us! Tell us about your stall, how did it come … Continued

Zero Zero Pizza

Zero Zero Pizza was set up in 2013 by three guys from South Dublin, Conall, Karl and John, but the inspiration was conceived many years prior. First and foremost they are pizza lovers, and have been ever since Leonardo, Michelangelo, Donatello and Rafael burst onto our TV screens nearly 25 years ago! However, it wasn’t until … Continued

Ali’s falafels

There are not too many companies in Ireland capable of producing a high quality Falafel meal. After 10 years of operating markets and corporate catering events in Ireland, we can safely say that Ali Allaw and his family have it down to a tee. Falafel is a deep-fried ball or patty made from ground chickpeas, … Continued

Hot Spots – 4 of the Best Street Food Spots

Dublin may not be able to compete with New York or London on the hip food-truck front (yet), but we’re building up a burgeoning kerb-side dining scene says Courtesy Lizzie Gore-Grimes Burger Republic If you’re going to a music festival this summer, keep an eye out for Paul Catterson’s brushed steel Airstream Burger Republic bus. … Continued

The Paella Guys

The Paella Guys award winning street food company was set up by Ian Marconi on his return from London where he worked as a chef in a variety of prestigious restaurants including the world renowned ‘Moro’. Ian explains, “the quality of our ingredients is always paramount and we spare no expense using only extra virgin … Continued