We don’t do hibernation here at Irish Village Markets. Instead, we like to freshen things up a little by introducing some top-quality street food vendors. We have 3 new vendors joining us this month…..
These talented BBQ chefs will be making their debut Wednesday 8th of November at Spencer Dock
All of their food is freshly prepared each morning using flame grilled 28-day dry aged sirloin steak, served on a toasted ciabatta with fresh rocket, sautéed mushrooms, onion and a choice of homemade pepper or garlic sauce”.
For those who really enjoy their meat, try the Full Meaty – grilled steak & chicken served with onion, mushroom, coleslaw, cheese and mixed leaves.
Pacheco Venezuelan Street Food
Andrea Olivo & Andrea Figueira, both from Venezuela, will be joining us at Eastpoint Lunchtime Market every Wednesday from November 8th. They will have some seriously mouth-watering Venezuelan food, which includes gluten free Arepas, Yuca, Empanadas, Guasacaca, Platanitos and lots more.
With a population of over 31 million, we think it’s fair to say that variety and quality of Venezuelan street food will be a hit for all visitors to our markets and events.
How Bao Now
Also known as steamed buns or baozi, bao is a complete meal conveniently packed away in a warm soft bun. How Bao Now will have the following menu available at Spencer Dock every Wednesday from November 22nd
Plain Bao, 24hr pork belly, pickled fennel, spring onion, sriracha.
Plain Bao, crispy soy milk chicken, HBN kimchi, kombucha mustard.
Black sesame bao, Peking duck, hoisin sauce,
Cucumber kimchi, fermented chilli sauce