Rachel Collins – Irish Times – Thu, Jul 16, 2015
Pop-up city markets continue to grow in popularity with workers sick of the same old soggy sandwiches
We here at Irish Village Markets are putting the final touches to our indoor area. For those lucky enough to visit us here on Fridays, you know what to expect, live DJ, ample seating and lots of chill out areas… Continue reading
We asked Shane Bonner from Newmarket Kitchen for some information on his new business.
“Newmarket Kitchen was created to provide kitchen space to rent. It is found in Bray, 25 minutes from Dublin. It was developed by Shane Bonner to… Continue reading
This summer, Ireland’s leading online takeaway ordering service JUST EAT has teamed up with Irish Village Markets to offer consumers the chance to avoid the queue at the Mespil Road Lunchtime Market which takes place every Thursday.
Loyal fans of… Continue reading
Shoots and Roots – Short Bio
What we do is based on the principle of bringing together vibrant, delicious food… Continue reading
It has always been their dream to start a business of their own, filled with green love and healthy delights. To make this dream come… Continue reading
Brian McCann and his Grub Hub stall (Turkey Gobbler) can be found serving up delicious turkey and pulled pork sandwiches at our lunchtime markets. We nabbed him (which is tough – he’s a busy man!) and got the lowdown on… Continue reading
First and foremost they are pizza lovers, and have been ever since Leonardo, Michelangelo,… Continue reading
There are not too many companies in Ireland capable of producing a high quality Falafel meal. After 10 years of operating markets and corporate catering events in Ireland, we can safely say that Ali Allaw and his family have it… Continue reading
Philip’s Street Food is a new venture set up by Philip Boyd. Philip has worked as a chef for the past 16 years in high end restaurants , more recently working for Marco Pierre White as sous and head chef,… Continue reading
Dublin may not be able to compete with New York or London on the hip food-truck front (yet), but we’re building up a burgeoning kerb-side dining scene says Courtesy Lizzie Gore-Grimes
If you’re going to a music festival… Continue reading
We caught up with David and Dilva from Galo and asked them for some information on their company and food offerings.
“Fire and passion are the hallmarks of Portuguese Cuisine”. Galo’s menu is a blending of fresh and locally sourced… Continue reading
The Paella Guys award winning street food company was set up by Ian Marconi on his return from London where he worked as a chef in a variety of prestigious restaurants including the world renowned ‘Moro’.
Ian explains, “the quality… Continue reading
Tell us a little about your company/food on offer?
K&M Food Craft offer an extensive catering service to execute the perfect event in any setting.
We are committed to creative menus prepared from scratch from only the freshest and seasonal… Continue reading