What a fantastic year it was! Our lunchtime markets saw an explosion in popularity and that was reflected in the huge number of customers who visited for the first time and for those who returned week after week to sample… Continue reading
Brian McCann and his Grub Hub stall (Turkey Gobbler) can be found serving up delicious turkey and pulled pork sandwiches at our lunchtime markets. We nabbed him (which is tough – he’s a busy man!) and got the lowdown on… Continue reading
First and foremost they are pizza lovers, and have been ever since Leonardo, Michelangelo,… Continue reading
There are not too many companies in Ireland capable of producing a high quality Falafel meal. After 10 years of operating markets and corporate catering events in Ireland, we can safely say that Ali Allaw and his family have it… Continue reading
Philip’s Street Food is a new venture set up by Philip Boyd. Philip has worked as a chef for the past 16 years in high end restaurants , more recently working for Marco Pierre White as sous and head chef,… Continue reading
Dublin may not be able to compete with New York or London on the hip food-truck front (yet), but we’re building up a burgeoning kerb-side dining scene says Courtesy Lizzie Gore-Grimes
If you’re going to a music festival… Continue reading
Seasons of Skerries is famous for healthy, wholesome and delicious dishes in the lovely seaside town of North Dublin. Now Seasons is taking its great, clean, food to town and beyond with Irish Village Markets.
We caught up with our… Continue reading
We caught up with David and Dilva from Galo and asked them for some information on their company and food offerings.
“Fire and passion are the hallmarks of Portuguese Cuisine”. Galo’s menu is a blending of fresh and locally sourced… Continue reading
Spaces at the Village Markets are a rarity these days and we have a long waiting list of traders wishing to participate at our markets. This waiting list is largely ignored when we receive an application form such a talented… Continue reading
We caught up with Sean from Uncle Sam’s Smoke House, to find out exactly what food they will be offering at our markets and how it all came to be.
BBQ Beef Brisket on a Waterford Blaa
BBQ Baby… Continue reading
The Paella Guys award winning street food company was set up by Ian Marconi on his return from London where he worked as a chef in a variety of prestigious restaurants including the world renowned ‘Moro’.
Ian explains, “the quality… Continue reading
Tell us a little about your company/food on offer?
K&M Food Craft offer an extensive catering service to execute the perfect event in any setting.
We are committed to creative menus prepared from scratch from only the freshest and seasonal… Continue reading
This gourmet sandwich stall is a new addition to the Grub Hub offering. We have been trading with Irish Village Markets for 3 years now and our Chicken Fajita… Continue reading
We’re finishing up our lunchtime markets for 2014 today and what a year it has been.
We would like to thank all our customers for their fantastic support and wish one and all a very happy Christmas and peaceful… Continue reading
It’s nearly that time of year again and we will all be taking a well-deserved break.
This year our lunchtime markets will finish up on Friday December 19th and return with gusto Wednesday January 7th 2015. Our Christmas market at… Continue reading