Elmpark Green

We’re bringing some new flavors to Elm Park Green this Wednesday July 18th as we team up with the Club at Elmpark Green. The Club is designed to help the growing business and residential community in their pursuit of a better work/life balance by creating an annual programme of events and activities for tenant companies, employees … Continued

Sandyford Market’s hitting the tracks

It’ June already and we’re hitting the tracks at the Stillorgan LUAS stop. Our band of merry street food traders are making this area their home every Friday for the next 3 months. And there’s plenty to get exited about with twenty one of Dublin’s finest vendors on site to enure all taste buds are … Continued

Gastro: How Bao Now

Sandyford Industrial Estate is an unlikely landscape to find yourself indulging in a mouthful of caramelised pork belly, doused in a mayo cut with reduced soy and pork juices, sandwiched in a sweet fluffy bun known as a bao. Yet, thanks to How Bao Now, a food stall specialising in the Taiwanese steamed buns at … Continued

3 new food stalls to brighten up November

We don’t do hibernation here at Irish Village Markets. Instead, we like to freshen things up a little by introducing some top-quality street food vendors.  We have 3 new vendors joining us this month…..   Steakout   These talented BBQ chefs will be making their debut Wednesday 8th of November at Spencer Dock All of … Continued

Sol Burrito Student Special

For those studying and working at UCD, Sol Burrito are offering a special deal this Thursday, October 26th. Nested amongst the many food stalls on campus, this week all students and staff can treat themselves to a any Burrito, Burrito bowl or Fajita with cheesy nachos for only €5.     Now there’s an offer … Continued

Sumac

Our latest find… Sumac brings a contemporary take on Middle Eastern cuisine with its Mezze Trios, a unique selection of a Lamb, Fish or Vegetarian dish, coupled with a grain/pulse salad and a choice of three dips. Our Arabic and Turkish food is nutritious, tasty and colourful, and combines different textures with the subtle flavours … Continued

making our markets greener

Due to the high volume of waste generated at our markets, we are actively discouraging the use of all non-recyclable food packaging.  Customers will be able to dispose of all compostable containers in specified bins at each market which will be removed and taken back to our facility in Sandyford, washed and made ready for disposal. We are … Continued

Shakapoke

Poke – The next big healthy and tasty food trend to sweep Dublin’s street food scene. Poké (pronounced POH-kay) has everyone hooked. It’s hard to resist Hawaii’s beloved raw fish salad. Poké is currently the new ‘IN’ thing over in California, New York and now Dublin. It is beautiful, colourful and vibrant on the eye … Continued

on the hoof

On The Hoof is the newest addition to The Red Bus Company. Custom built by Rory using a Second World War Army water tank, our wood fired smoker is the first of its kind in Ireland. All of the food is cooked using County Armagh apple wood adding a beautiful sweet, smokey flavour to the … Continued

Lapa Street Food

The Life of Eliseo Meet Eliseo, owner of Lapa Street Food, formerly known as Pastabox. Eliseo was a chef in southern Italy before moving to Dublin in 2005 to work in Italian restaurants and cafés. After 8 years, his love for traditional Sicilian cuisine encouraged him to take to to the road to bring authentic, home made … Continued