Gastro: How Bao Now

Sandyford Industrial Estate is an unlikely landscape to find yourself indulging in a mouthful of caramelised pork belly, doused in a mayo cut with reduced soy and pork juices, sandwiched in a sweet fluffy bun known as a bao. Yet, thanks to How Bao Now, a food stall specialising in the Taiwanese steamed buns at … Continued

3 new food stalls to brighten up November

We don’t do hibernation here at Irish Village Markets. Instead, we like to freshen things up a little by introducing some top-quality street food vendors.  We have 3 new vendors joining us this month…..   Steakout   These talented BBQ chefs will be making their debut Wednesday 8th of November at Spencer Dock All of … Continued

Sumac

Our latest find… Sumac brings a contemporary take on Middle Eastern cuisine with its Mezze Trios, a unique selection of a Lamb, Fish or Vegetarian dish, coupled with a grain/pulse salad and a choice of three dips. Our Arabic and Turkish food is nutritious, tasty and colourful, and combines different textures with the subtle flavours … Continued

Shakapoke

Poke – The next big healthy and tasty food trend to sweep Dublin’s street food scene. Poké (pronounced POH-kay) has everyone hooked. It’s hard to resist Hawaii’s beloved raw fish salad. Poké is currently the new ‘IN’ thing over in California, New York and now Dublin. It is beautiful, colourful and vibrant on the eye … Continued

on the hoof

On The Hoof is the newest addition to The Red Bus Company. Custom built by Rory using a Second World War Army water tank, our wood fired smoker is the first of its kind in Ireland. All of the food is cooked using County Armagh apple wood adding a beautiful sweet, smokey flavour to the … Continued

Lapa Street Food

The Life of Eliseo Meet Eliseo, owner of Lapa Street Food, formerly known as Pastabox. Eliseo was a chef in southern Italy before moving to Dublin in 2005 to work in Italian restaurants and cafés. After 8 years, his love for traditional Sicilian cuisine encouraged him to take to to the road to bring authentic, home made … Continued

Shoots and roots

Skip to content “The best thing about it – I can dance to my own beat!” “Eat your vegetables!” – everyone remembers that loving phrase iterated by our parents from the very first moment we could hold our own knife and fork. They told us they would make us big and strong and you know what, they … Continued

Urban Mess

Derek and the lads from Urban Mess recently expanded their indoor operation at EastPoint and ventured outside to join our lunchtime market. They now offer their delicious Philly Cheesesteak Sandwich each and every Wednesday and are gaining quite a following too. Outside of the markets, the lads are busy with their office deliveries, providing canapés, breakfast … Continued