Ready to have your mouth watering? Aromatic Duck Buns!! Musubi – charred spam, grilled kimchi, seaweed sheet, teriyaki glaze served on a soft pillow bun. Sichuan beef – special Sichuan sauce ,beef seasonal vegetable salad, teriyaki sauce served on a soft pillow bun Shroomy (veg) – mixed mushrooms, teriyaki sauce, seasonal vegetable salad, onion crisps, … Continued
We’re on the move. The UCD Lunchtime Market is relocating to the square adjacent to the Research Building beside the main lake. Taking place every Thursday 11am until 2.30pm, the street food market will feature: Papa’s Falafels Mr. Noodle Irish Charcoal Dos Burrito Jaru Drunken Cookie A Taste Of Thai Mrs Doyles Tea Company
Gunmoo Kim (31) is the owner of Jaru, a Korean food-production company. In 2010, he came to Dublin with no English. Now his street-vendor company feeds 1,000 people a week. He lives in the city centre with his wife, Alice I usually get up at 5.30am. I live in a city-centre apartment with my wife, … Continued
Sandyford Industrial Estate is an unlikely landscape to find yourself indulging in a mouthful of caramelised pork belly, doused in a mayo cut with reduced soy and pork juices, sandwiched in a sweet fluffy bun known as a bao. Yet, thanks to How Bao Now, a food stall specialising in the Taiwanese steamed buns at … Continued
We don’t do hibernation here at Irish Village Markets. Instead, we like to freshen things up a little by introducing some top-quality street food vendors. We have 3 new vendors joining us this month….. Steakout These talented BBQ chefs will be making their debut Wednesday 8th of November at Spencer Dock All of … Continued
Our latest find… Sumac brings a contemporary take on Middle Eastern cuisine with its Mezze Trios, a unique selection of a Lamb, Fish or Vegetarian dish, coupled with a grain/pulse salad and a choice of three dips. Our Arabic and Turkish food is nutritious, tasty and colourful, and combines different textures with the subtle flavours … Continued
Poke – The next big healthy and tasty food trend to sweep Dublin’s street food scene. Poké (pronounced POH-kay) has everyone hooked. It’s hard to resist Hawaii’s beloved raw fish salad. Poké is currently the new ‘IN’ thing over in California, New York and now Dublin. It is beautiful, colourful and vibrant on the eye … Continued
On The Hoof is the newest addition to The Red Bus Company. Custom built by Rory using a Second World War Army water tank, our wood fired smoker is the first of its kind in Ireland. All of the food is cooked using County Armagh apple wood adding a beautiful sweet, smokey flavour to the … Continued
The Life of Eliseo Meet Eliseo, owner of Lapa Street Food, formerly known as Pastabox. Eliseo was a chef in southern Italy before moving to Dublin in 2005 to work in Italian restaurants and cafés. After 8 years, his love for traditional Sicilian cuisine encouraged him to take to to the road to bring authentic, home made … Continued
