Skip to content “The best thing about it – I can dance to my own beat!” “Eat your vegetables!” – everyone remembers that loving phrase iterated by our parents from the very first moment we could hold our own knife and fork. They told us they would make us big and strong and you know what, they … Continued
No matter what part of the country your street food food operates, most food business owners face the challenges of the slow season. After your busy season ends, a stretch of slow business begins, and your service line and sales see dramatic drops. On top of that, who’s to say your current customers will remember you … Continued
Derek and the lads from Urban Mess recently expanded their indoor operation at EastPoint and ventured outside to join our lunchtime market. They now offer their delicious Philly Cheesesteak Sandwich each and every Wednesday and are gaining quite a following too. Outside of the markets, the lads are busy with their office deliveries, providing canapés, breakfast … Continued
We are delighted to announce the arrival of Shoots & Roots at our Sandyford Lunchtime Market, beginning June 12th 2015. Shoots and Roots – Short Bio What we do is based on the principle of bringing together vibrant, delicious food with high quality nutrition. The food is minimally processed and fully plant based. After studying … Continued
‘Juice Heads’ means to be passionate about healthy, delicious food and an active lifestyle. Agata, who is the founder of Juice Heads is a holistic nutritionist, health coach & chef who turned her passion for nutrition & cooking into a career filled with health and green love. It was always her dream to start a business … Continued
Brian McCann and his Grub Hub stall (Turkey Gobbler) can be found serving up delicious turkey and pulled pork sandwiches at our lunchtime markets. We nabbed him (which is tough – he’s a busy man!) and got the lowdown on how he came to join us! Tell us about your stall, how did it come … Continued
Zero Zero Pizza was set up in 2013 by three guys from South Dublin, Conall, Karl and John, but the inspiration was conceived many years prior. First and foremost they are pizza lovers, and have been ever since Leonardo, Michelangelo, Donatello and Rafael burst onto our TV screens nearly 25 years ago! However, it wasn’t until … Continued
There are not too many companies in Ireland capable of producing a high quality Falafel meal. After 10 years of operating markets and corporate catering events in Ireland, we can safely say that Ali Allaw and his family have it down to a tee. Falafel is a deep-fried ball or patty made from ground chickpeas, … Continued
The Paella Guys award winning street food company was set up by Ian Marconi on his return from London where he worked as a chef in a variety of prestigious restaurants including the world renowned ‘Moro’. Ian explains, “the quality of our ingredients is always paramount and we spare no expense using only extra virgin … Continued
PastaBox is a business set up by Eliseo an Italian pasta chef from Sicily who came to Ireland in 2005 and has worked in restaurants for over 7 years. With a passion for pasta Eliseo has left the kitchen and has taken to the road to bring his authentic homemade Italian pasta to the people! … Continued
