Our Amazing Traders

 Meet the talented artisans and gourmet food vendors who make Irish Village Markets so special.
Each trader brings their unique flavors and creativity to our weekly lunchtime markets & events.

 

Meat Mafia

Meat Mafia are passionate about the food they create.

Their food is freshly prepared each morning and they use flame grilled 28-day dry aged sirloin steak is served on a toasted ciabatta with fresh rocket, sautéed mushrooms, onion and a choice of homemade pepper or garlic sauce.

For those who really enjoy their meat, try the Full Meaty – grilled steak & chicken served with onion, mushroom, coleslaw, cheese and mixed leaves.

Locations

Tuesday Spencer Dock
Wednesday Spencer Dock
Thursday Mespil Road
Friday Stillorgan Luas

Country Grill

Country Grill Our most popular dish is the Loaded Ciabatta Special. Our famous Rotisserie Chicken, marinated with homemade spices & herbs cooked to perfection on the rotisserie combines the crispy chicken skin and succulent meat. Loaded on to a fresh ciabatta with or without our signature stuffing and smothered in wholegrain mustard mayo and finished with rocket. Served with chips or garlic and rosemary roast potatoes.

Locations

Returning April 2026

Taste of Thai

Simply put, the tastiest Thai street food in Ireland! 

The dishes are sweet, salty, spicy or sour. There are many dishes with thick noodles, vegetables, lettuce, and chicken, lamb, shrimp, or beef. Some dishes are more rice geared or contain fruits such as pineapple or papaya. 

Taste of Thai’s food pairs hot spices with sweet, light citrus flavors like lime and mango. The signature peanut sauce is somewhere between sweet and savory and adds depth to any dish.

Locations

Tuesday Spencer Dock

Wednesday Spencer Dock
Thursday Spencer Dock
Friday Stillorgan Luas

Dos Burrito

One of our long term traders, Dos Burrito have been creating the best Mexican food at the Village Markets for over eight years. They offer three tasty options at all of our markets; the burrito, the burrito bowl or the burrito salad, all cooked fresh on site every morning. You will find all the usual fillings with a vegetarian option also on the menu. Their salsas include red salsa, smokey chipotle or green & sweetcorn salsa.

Locations

Papas Falafel

One of our longest serving vendors, Pappas Falafels create their delicious wraps and salad plates with a Lebanese twist.

Their version is made from chick peas which are soaked, ground and mixed with spices, such as cumin, garlic and coriander, then deep friend to golden brown perfection.

Choose from falafel falloumi wrap, aubergine falafel wrap, veg mix plate, falafel box, veg samosa, vine leaves. 

Kerala Kitchen

Bringing fresh Indian food to the Irish Village Markets. Kerala Kitchen use tandoori ovens imported from Delhi to create the best dishes and all served from our hand painted Indian trailer.

They have a full menu to choose from with all the favourites such as rogan josh, tikka masala, jalfrezi, paneer and spinach curry and also a wide range of vegetarian and vegan dishes all of which are gluten free. All their tasty dishes are served with rice and poppadoms.

Locations

Jaru

Jaru is a Korean kitchen based in Dublin offering a range of Korean soul foods that include Kimchi Fried Rice, Korean BBQ Beef, Pork Belly, and a wide array of delightful side dishes (Banchan) and homemade sauce.

Jaru source all their ingredients every morning from the local market thus ensuring their customers taste the freshest food at every lunchtime market.

Locations

Tuesday St James Hospital 
Wednesday Spencer Dock
Thursday Mespil Road 

Mr Noodle

A popular stall at the Irish Village Market, with flames always emanating from their pitch as they cook up their sizzling king prawn fried noodle.

These guys are in so much demand, expect to be handed a card with a number and wait for a bit. It is worth waiting for mind you, with veg spring rolls, chicken, king fries or beef fried noodle.

For the vegetarian palate, the team at Mr Noodle can offer a white onion, mixed peppers, carrots, bean sprouts and spring onion noodle dish.

Locations

Dublin Bratwurst

The authentic German sausage served with a bun and Sauerkraut (Pickled Cabbage) which is a tasty addition.

They also offer a delicious German bratwurst with wedges in a lunchbox.

This comes with optional sauerkraut, fried onion, red onion, mixed pepper and cheese, so you can have it just how you like it.

Recently they have also started to offer potato noodles, this is a traditional German schupfnudeln served with sauerkraut, bacon and sour cream. Yum!

Locations

Thursday Mespil Road 
Friday Stillorgan Luas

South African Braai

South African Braai cook authentic South African street food on the Braai.

With foods ranging from Capetown to Durban you won’t be disappointed.

Try our Boerewors (traditional South African beef sausage), or their lemon smoked chicken, smoked & slow cooked over South African coals and lemon smoked wood on the Braaii, served with Smoor relish, Chakalaka and a side of fries.

Locations

Thursday Mespil Road 

Breaking Buns

At Breaking Buns, we take pride in serving flavour-packed creations, all nestled in our signature soft pillow buns. Whether you're a meat lover or prefer a vegetarian option, there's something to satisfy every craving!

Ready to find your favourite bun? Stop by and treat yourself today!

Locations

Tuesday Spencer Dock
Thursday Mespil Road 
Friday Stillorgan Luas

All Bar Chicken

All Bar Chicken celebrates the simplicity of quality ingredients, elevating classic dishes to new heights of gastronomic delight. From succulent grilled chicken to zesty marinades and irresistible sides, each bite tells a story of passion and innovation.

Locations

Tuesday St James Hospital  
Thursday Mespil Road  

Burger Cartel

At Burger Cartel, we pride ourselves on delivering mouth-watering, handcrafted burgers made with the freshest ingredients. Whether you're craving a classic cheeseburger, a loaded special with all the extras, or a plant-based option for a healthier choice, we’ve got something for everyone. Our menu is crafted with creativity and care, featuring locally sourced produce, premium-quality meats, and freshly baked buns. Pair your burger with our crispy fries, indulgent loaded sides, or refreshing drinks, and you’ve got the ultimate dining experience. Burger Cartel isn’t just about great food – it’s a vibe. Come for the flavour, stay for the experience!

Locations

Wednesday  Spencer Dock

Giro Di Pasta

Their soups are 100% vegan, nutritious, and served in delicious, edible bread bowls.
Each soup is freshly prepared the day before the market using only natural ingredients – no artificial additives or pre-made stocks.

To elevate your soup experience, they offer a variety of flavourful toppings, such as fresh herbs, crunchy croutons, spring onions, roasted sunflower seeds, and crispy vegetable chips.

Locations

Tuesday  St James Hospital

Wednesday - Spencer Dock

Thursday  Spencer Dock

Mr Haddock

For the past nine years, Mr. Haddock has been serving up golden, crispy fish and perfectly fluffy chips at food markets across Dublin. Known for their fresh, sustainably sourced fish and signature light batter, this market stall has become a local favorite for anyone craving an authentic fish and chips experience.

Mr. Haddock guarantees a taste of the sea with every bite!

Locations

Friday Stillorgan Luas

Bike Caffee

Bike Caffee was established in 2016 serving artisan Coffee, Tea, Hot Chocolate and a variety of other drinks all made with passion and from the best ingredients. They source their specialty coffee beans from a local supplier who makes sure the beans are sourced ethically, are freshly roasted and packed.

Locations

Tuesday St James Hospital  

Experience the Culinary Adventure

Join us at Irish Village Markets to discover a world of flavors, creativity, and community spirit.
Taste, explore, and connect with our vibrant market scene.