Rosie Joe’s bring the beef with their juicy double smash burger, served with salad on a brioche bun. Add cheese, bacon and a selection of sauces to customise your burger. A side of fries, or loaded fries (garlic cheese, cheese and bacon) will satisfy any appetite.
You can find Rosie Joes at Mespil Road on Thursdays & Stillorgan LUAS on Fridays.
Day N Night Korean offer egg drop toasties. Their tasty fillings are sandwiched between thick slices of buttered brioche and finished with a sweet egg drop sauce.
There’s many different fillings and variations to this scrambled egg sandwich including BBQ Chicken, Crab Meat, Avocado toppings, Ham Cheese & Bacon.The most delicious thing is we using our homemade Brioche Loaf.
You can find Day N Night at St James Hospital on Tuesdays, Eastpoint on Wednesdays, Spencer Dock on Thursdays.
We are a dedicated team who work hard to create good quality international food fresh and free from preservatives and never frozen. Come by the stall to say Hello and we are take it from there .
Packs BBQ is Award winning who bring to the market homemade organic burgers on brioche buns and also we like to introduce our pulled pork sandwiches on our own homemade sourdough bread.
Join Packs BBQ at St James Hospital on Tuesdays and Spencer Dock Lunchtime Market on Thursdays.
Hailing from Laois, El Fuego is a food truck serving up some tasty, authentic Mexican cuisine.
The bulk of their menu focuses on burritos, bowls and tacos, with their most sought after item being the ‘Birria Tacos’ – which are not to be missed!
Both owners spent some time in Mexico in 2022 doing some market research, (i.e. eating their body weight in tacos) with the end result being this beautiful Mexican Food Truck.
Stop by for a taste of Mexico in Spencer Dock by El Fuego on Thursdays.
Daisy Desserts is a dessert food trailer, producing brownies, blondies, chocolate chip cookies and triple chocolate chip cookies, covered in a sauce of the customers choosing (homemade and favourites such as biscoff and nutella), they are then topped with delicious toppings such as honeycomb, marshmallows, and oreo crumb.
Say hi to Daisy Deserts and taste their amazing creations at St James Hospital every Tuesday.
The recipes from Pizza Al Volo originate from the little town of Amatrice in Central Italy.
They offer traditional 12″ pizzas, Margherita (tomato, mozzarella & fresh basil), the ever-popular pepperoni, or pizzas of choice even if that includes the controversial pineapple, all freshly cooked to order.
Our menu includes Pizza Al Portafoglio for those on the go; a mini margherita folded in half.
Visit Pizza Al Volo at Spencer Dock on Thursdays.
Bringing fresh Indian food to the Irish Village Markets. We use tandoori ovens imported from Delhi to create the best dishes and all served from our hand painted Indian trailer.
We have a full menu to choose from with all the favourites such as rogan josh, tikka masala, jalfrezi, paneer and spinach curry and also a wide range of vegetarian and vegan dishes all of which are gluten free. All our tasty dishes are served with rice and poppadoms.
Visit Kerala Kitchen at Eastpoint & Spencer Dock on Wednesdays, Mespil Road on Thursdays.
Jaru is a Korean kitchen based in Dublin offering a range of Korean soul foods that include Kimchi Fried Rice, Korean BBQ Beef, Pork Belly, and a wide array of delightful side dishes (Banchan) and homemade sauce.
Jaru source all their ingredients every morning from the local market thus ensuring their customers taste the freshest food at every lunchtime market.
Visit Jaru at St James Hospital on Tuesday, Eastpoint on Wednesday, Mespil Road on Thursday.
Meat Mafia are passionate about the food they create. Their food is freshly prepared each morning and they use flame grilled 28-day dry aged sirloin steak is served on a toasted ciabatta with fresh rocket, sautéed mushrooms, onion and a choice of homemade pepper or garlic sauce.
For those who really enjoy their meat, try the Full Meaty – grilled steak & chicken served with onion, mushroom, coleslaw, cheese and mixed leaves.
Find Meat Mafia at Spencer Dock on Wednesdays. Mespil Road on Thursdays and Stillorgan LUAS Lunchtime Market on Fridays.
Follow your nose to The Sizzling Grill, where the juiciest vegetarian burgers and tastiest
vegetarian sausages meet the roaring fire! Man’s oldest cooking method comes to
perfection, in a theatrical display of culinary artistry.
The Sizzling Grill use chemical-free charcoal to assure you the best flavour from their burgers and hot dogs.
Add freshly-fried crispy chips – plain, or with a sauce – and you’ve got all you need for a
great meal.
Savour that Sizzle…!!
Sonny’s specialises in Dakgangjeong, traditional bite sized pieces of Korean fried chicken. A staple of the Korean street food scene, the dish has gained popularity over recent years from exposure through Korean television.
Their chicken is marinated for 24 hours to add flavour and keep the meat tender and juicy. Then it’s deep fried twice, in the traditional manner, to get that crispy outer shell. The final step is to glaze the chicken in one of our signature sauces to give it a sticky finish. Served with rice, kimchi or salad to complement the richness of the dish.
Find them at Mespil Road Lunchtime Market every Thursday & Stillorgan LUAS on Fridays.
We are South African Braai cooking authentic South African street food on the Braai
With foods ranging from Capetown to Durban you won’t be disappointed.
Try our Boerewors (traditional South African beef sausage), or our lemon smoked chicken, smoked & slow cooked over South African coals and lemon smoked wood on the Braaii, served with Smoor relish, Chakalaka and a side of fries.
Find South African Braii at Spencer Dock on Wednesdays & UCD Lunchtime Market on Thursdays.
Irish Charcoal BBQ specializes in cooking Irish pork sausages and Irish beef burgers.
Cooked over our lumpwood charcoal swing grill which adds a unique flavor to our meat, all served on handmade rolls with sides of chips with many toppings to choose from.
Find Irish Charcoal every Thursday at UCD Lunchtime Market.
You’ve tried the rest, now try the best.
Smith’s ice cream vans specialises in providing the best soft whipped Irish ice cream to all types of events all over Ireland.
Country Grill Our most popular dish is the Loaded Ciabatta Special. Our famous Rotisserie Chicken, marinated with homemade spices & herbs cooked to perfection on the rotisserie combines the crispy chicken skin and succulent meat. Loaded on to a fresh ciabatta with or without our signature stuffing and smothered in wholegrain mustard mayo and finished with rocket. Served with chips or garlic and rosemary roast potatoes.
You can find Country Grill at Spencer Dock on Wednesdays, Mespil Road on Thursdays & Stillorgan LUAS on Fridays.
Simply put, the tastiest Thai street food in Ireland! The dishes are sweet, salty, spicy or sour. There are many dishes with thick noodles, vegetables, lettuce, and chicken, lamb, shrimp, or beef. Some dishes are more rice geared or contain fruits such as pineapple or papaya. T
Taste of Thai’s food pairs hot spices with sweet, light citrus flavors like lime and mango. The signature peanut sauce is somewhere between sweet and savory and adds depth to any dish.
You can find Taste Of Thai at Spencer Dock on Wednesdays, UCD on Thursdays and Stillorgan LUAS on Fridays.
Tadka House offers a wide variety of low-calorie, healthy Indian food.
Their menu lists an array of lean meat, fresh vegetables, lentils and beans. The fat content in our recipes is reduced while retaining the very best flavours and aromas of India.
Find Tadka House at St James Hospital on Tuesdays, Spencer Dock on Wednesdays & Mespil Road on Thursdays.
American style cookies brought to Ireland. These big ones are definitely not your average cookie. Weighing in at almost 200g per serving, each cookie is stuffed, topped, sauced and delicious.
We can guarantee you won’t find another cookie company like us. We are not a PC brand. Much like our product! sexy cookies for sexy people.
You can find The Drunken Cookie at UCD on Thursdays.
Ready to have your moth watering?
• Musubi – charred spam, grilled kimchi, seaweed sheet, teriyaki glaze served on a soft pillow bun. • Sichuan beef – Sichuan sauce ,beef seasonal vegetable salad, teriyaki sauce served on a soft pillow bun • Shroomy (veg) – mixed mushrooms, teriyaki sauce, vegetable salad, onion crisps,served on a soft pillow bun • Special chicken – shredded chicken, sweet chilli, seasonal vegetable salad, served on a soft pillow bun• Pork CharSiew – grilled pork rolls, seasonal vegetable, teriyaki sauce, served on a soft pillow bun.
Come visit Breaking Buns at Spencer Dock on a Wednesday, Mespil Road on Thursdays & Stillorgan LUAS on Fridays.
Pappas Falafels create their delicious wraps and salad plates with a Lebanese twist.
Their version is made from chick peas which are soaked, ground and mixed with spices, such as cumin, garlic and coriander, then deep friend to golden brown perfection.
Visit Pappas Falafels every Tuesday & Wednesday at Spencer Dock & Eastpoint, Thursday at Mespil Road & UCD and Friday at Stillorgan LUAS.
A big hit on the festival scene, the Crepe Wagon are a family run business who grow all our own spinach, basil, tomatoes, strawberries and have a small orchard with apple, pear and plum trees.
Their crepes are freshly made on site and served from a very uniquely vintage style bicycle wagon. The Crepe Wagon staff are fully trained crepe makers and offer real quality and value for money.
One of our long term traders, Dos Burrito have been creating the best Mexican food at the Village Markets for over eight years. They offer three tasty options at all of our markets; the burrito, the burrito bowl or the burrito salad, all cooked fresh on site every morning. You will find all the usual fillings with a vegetarian option also on the menu. Their salsas include red salsa, smokey chipotle or green & sweetcorn salsa.
Come visit Dos Burrito at St James Hospital & Spencer Dock on Tuesdays, Eastpoint & Spencer Dock on Wednesdays, Mespil Road & UCD on Thursdays & Stillorgan LUAS on Fridays.
A popular stall at the Irish Village Market, with flames always emanating from their pitch as they cook up their sizzling king prawn fried noodle.
These guys are in so much demand, expect to be handed a card with a number and wait for a bit. It is worth waiting for mind you, with veg spring rolls, chicken, king fries or beef fried noodle.
For the vegetarian palate, the team at Mr Noodle can offer a white onion, mixed peppers, carrots, bean sprouts and spring onion noodle dish.
Come say hi to Mr Noodle at Spencer Dock on Tuesdays, Eastpoint & Spencer Dock on Wednesdays, Mespil road & UCD Thursdays & Stillorgan LUAS on Fridays.
The authentic German sausage served with a bun and Sauerkraut (German onion) which is a tasty addition. They also offer a delicious German bratwurst with wedges in a lunchbox. This comes with optional sauerkraut, fried onion, red onion, mixed pepper and cheese, so you can have it just how you like it.
Recently they have also started to offer potato noodles, this is a traditional German schupfnudeln served with sauerkraut, bacon and sour cream. Yum!
You can visit Dublin Bratwurst at Eastpoint on Wednesdays, Mespil Road on Thursdays & Stillorgan LUAS on Fridays.
