Gastro: How Bao Now

Sandyford Industrial Estate is an unlikely landscape to find yourself indulging in a mouthful of caramelised pork belly, doused in a mayo cut with reduced soy and pork juices, sandwiched in a sweet fluffy bun known as a bao. Yet, thanks to How Bao Now, a food stall specialising in the Taiwanese steamed buns at … Continued

3 new food stalls to brighten up November

We don’t do hibernation here at Irish Village Markets. Instead, we like to freshen things up a little by introducing some top-quality street food vendors.  We have 3 new vendors joining us this month…..   Steakout   These talented BBQ chefs will be making their debut Wednesday 8th of November at Spencer Dock All of … Continued