Gastro: How Bao Now

Sandyford Industrial Estate is an unlikely landscape to find yourself indulging in a mouthful of caramelised pork belly, doused in a mayo cut with reduced soy and pork juices, sandwiched in a sweet fluffy bun known as a bao. Yet, thanks to How Bao Now, a food stall specialising in the Taiwanese steamed buns at … Continued