Summer is in the air and we’re returning to Beaumont Hospital to ensure the staff , patients and visitors are well fuelled. Operating each Friday 11am until 2pm from the 3rd of May, we will invite our street food heroes to enlighten the taste buds of all visitors. You can find us on Hospital Road close to Totts Creche. Full details of participating vendors listed here soon.
Next week our markets will operate as normal on Tuesday 19th & Wednesday 20th December, Spencer Dock & UCD on Thursday 21st December will be closed, Mespil Road will trade as normal and then no market at Stillorgan Luas on Friday 22nd December.
Irish Village Markets are delighted to announce the opening of our latest lunchtime market, The Fayre in the Square at St James Hospital, Dublin, opening Tuesday April 4th. This market will operate every Tuesday, April thru December each year and will host some of of Dublin’s finest street food vendors. We will be operating with … Continued
We’re taking a well deserved break for Christmas and the New year, finishing up December Thursday 22nd December (last market of the year) returning after the New Year January on11th.
We’re on the move. The UCD Lunchtime Market is relocating to the square adjacent to the Research Building beside the main lake. Taking place every Thursday 11am until 2.30pm, the street food market will feature: Papa’s Falafels Mr. Noodle Irish Charcoal Dos Burrito Jaru Drunken Cookie A Taste Of Thai Mrs Doyles Tea Company
Caterer Compass Ireland hopes to use food to lure workers back to the office Independent.ie Food trucks and outdoor eating will be on the workday menu for staff at the likes of Google, Vodafone and the NTMA Ellie Donnelly August 24 2021 02:30 AM Companies with large numbers of staff working from home are trying to … Continued
Compass Ireland partners with Irish Village Markets to supply fresh food to workplaces THE IRISH TIMES Partnership promises to supply fresh food and tastier lunch options directly to workers Sun, Aug 22, 2021, 18:47 Contract caterer Compass Ireland has teamed up food market operator Irish Village Markets (IVM) to supply fresh food and tastier lunch options directly to … Continued
On The Hoof is the newest addition to The Red Bus Company. Custom built by Rory using a Second World War Army water tank, our wood fired smoker is the first of its kind in Ireland. All of the food is cooked using County Armagh apple wood adding a beautiful sweet, smokey flavour to the … Continued
Pop-up city markets continue to grow in popularity with workers sick of the same old soggy sandwiches. You can’t swing a bunch of organic mud-encrusted heirloom carrots these days without hitting a farmers’ market. And while they’re a great way to sink €50 and laze around on a weekend morning, they don’t really cut the … Continued
Aofie Cox (@DailySpud) came down to our East Point Market a couple of weeks ago. It was, fortunately, a very beautiful day. Aoife had chats with Des about the concept behind the lunchtime markets, how people enjoy the food, atmosphere and price. The overall piece Aoife was putting together was on the changing face of … Continued
