Pappas Falafels create their delicious wraps and salad plates with a Lebanese twist.

Their version is made from chick peas which are soaked, ground and mixed with spices, such as cumin, garlic and coriander, then deep friend to golden brown perfection.

Visit Pappas Falafels every Tuesday & Wednesday at Spencer Dock & Eastpoint, Thursday at Mespil Road & UCD and Friday at Stillorgan LUAS.