Saide’s Kitchen’s

Saide’s Kitchen’s speciality is Mediterranean cuisine which includes a range of bakeries, vegetarian dishes and authentic recipes.  We are committed to producing the finest quality food daily with a strong focus on using the fresh local ingredients. Our menu items include lentil balls, stuffed dried aubergine & pepper, spinach & cheese pastry, authentic wheat salad, baklava and many more at the lunchtime market. We would be delighted if you visit our web site for more information about our products and services.