Authentic, fresh & healthy Mediterranean cuisine since 2014.
Falafels, lamb and chicken koftas, home made hummus, samosas, aubergine dip and many more delicious products to choose from.
Say hello to Love Falafel every Thursday at Spencer Dock Lunchtime Market 11am – 2pm.
Daisy Desserts is a dessert food trailer, producing brownies, blondies, chocolate chip cookies and triple chocolate chip cookies, covered in a sauce of the customers choosing (homemade and favourites such as biscoff and nutella), they are then topped with delicious toppings such as honeycomb, marshmallows, and oreo crumb.
Say hi to Daisy Deserts and taste their amazing creations at St James Hospital every Tuesday (April thru December).
Indulge yourself with a hot buttery Jacket Potato with a variety of hot & cold fillings for you to choose from.
The Hot Potato is focused on providing high quality nutritional Irish potatoes sourced from the fields of North County Dublin.
Healthy Jacket potatoes freshly Baked on site in one of our original potato ovens.
Catering for all dietary requirements.
Visit Irish Hot Potato at Spencer Dock on Tuesdays
Pinchos is a modern representation of the Venezuelan style street food; we are keen to deliver you the best quality food, with the most unique taste made with all the passion and love we have for our Venezuelan food always using the recipes and techniques our families have been using since years ago.
You can try Pincho’s food at UCD Lunchtime Market every Thursday.
The recipes from Pizza Al Volo originate from the little town of Amatrice in Central Italy.
We offer traditional 12″ pizzas, Margherita (tomato, mozzarella & fresh basil), the ever-popular pepperoni, or pizzas of choice even if that includes the controversial pineapple, all freshly cooked to order.
Our menu includes Pizza Al Portafoglio for those on the go; a mini margherita folded in half.
Bringing fresh Indian food to the Irish Village Markets. We use tandoori ovens imported from Delhi to create the best dishes and all served from our hand painted Indian trailer. We have a full menu to choose from with all the favourites such as rogan josh, tikka masala, jalfrezi, paneer and spinach curry and also a wide range of vegetarian and vegan dishes all of which are gluten free. All our tasty dishes are served with rice and poppadoms.
Jaru is a Korean kitchen based in Dublin offering a range of Korean soul foods that include Kimchi Fried Rice, Korean BBQ Beef, Pork Belly, and a wide array of delightful side dishes (Banchan) and homemade sauce.
Jaru source all their ingredients every morning from the local market thus ensuring their customers taste the freshest food at every lunchtime market.
Musashi is recognized as one of the top Japanese street food operators in Dublin and we are delighted to have them at our markets.
They are determined to provide their customers with freshly-made delicious Asian cuisine and wonderful dining experience.
Outside the markets you can visit Musashi at their restaurant at the Apex Business Centre, Blackthorn Rd, in Sandyford,
We are Coconut & Moo Moo and create artisanal gluten-free desserts. Our speciality is basque burnt cheesecakes having a caramelised top that borders on burnt combined with a jiggly custardy centre. Our burnt cheesecakes are a delicious combination of textures and tastes. Baked at a scorching temperature to deliver a beautiful, dark exterior full of bittersweet notes that make the light, creamy interior seem even richer and more flavourful.
Meat Mafia are passionate about the food they create. Their food is freshly prepared each morning and they use flame grilled 28-day dry aged sirloin steak is served on a toasted ciabatta with fresh rocket, sautéed mushrooms, onion and a choice of homemade pepper or garlic sauce.
For those who really enjoy their meat, try the Full Meaty – grilled steak & chicken served with onion, mushroom, coleslaw, cheese and mixed leaves.
Find Meat Mafia at Spencer Dock on Wednesdays. Mespil Road on Thursdays and Stillorgan LUAS Lunchtime Market on Fridays.
Follow your nose to The Sizzling Grill, where the juiciest vegetarian burgers and tastiest
vegetarian sausages meet the roaring fire! Man’s oldest cooking method comes to
perfection, in a theatrical display of culinary artistry.
The Sizzling Grill use chemical-free charcoal to assure you the best flavour from their burgers and hot dogs.
Add freshly-fried crispy chips – plain, or with a sauce – and you’ve got all you need for a
great meal.
Savour that Sizzle…!!
Sonny’s specialises in Dakgangjeong, traditional bite sized pieces of Korean fried chicken. A staple of the Korean street food scene, the dish has gained popularity over recent years from exposure through Korean television.
Their chicken is marinated for 24 hours to add flavour and keep the meat tender and juicy. Then it’s deep fried twice, in the traditional manner, to get that crispy outer shell. The final step is to glaze the chicken in one of our signature sauces to give it a sticky finish. Served with rice, kimchi or salad to complement the richness of the dish.
Find them at Mespil Road Lunchtime Market every Thursday & Stillorgan LUAS on Fridays.
We are South African Braai cooking authentic South African street food on the Braai
With foods ranging from Capetown to Durban you won’t be disappointed.
Try our Boerewors (traditional South African beef sausage), or our lemon smoked chicken, smoked & slow cooked over South African coals and lemon smoked wood on the Braaii, served with Smoor relish, Chakalaka and a side of fries.
Find South African Braii at Spencer Dock on Wednesdays & UCD Lunchtime Market on Thursdays.
Welcome to Salt & Malt, where we’re proud to serve locally sourced sustainable fresh fish & chips from our mobile food truck at various lunchtime market locations throughout Dublin City & County.
Here at Salt & Malt, our focus is on using quality ingredients to bring our dishes to life and utilising sustainable produce in order to look after the future of our fresh fish and chips.
Find us at Mespil Road on Thursdays and Stillorgan LUAS on Fridays.
Irish Charcoal BBQ specializes in cooking Irish pork sausages and Irish beef burgers.
Cooked over our lumpwood charcoal swing grill which adds a unique flavor to our meat, all served on handmade rolls with sides of chips with many toppings to choose from.
You’ve tried the rest, now try the best.
Smith’s ice cream vans specialises in providing the best soft whipped Irish ice cream to all types of events all over Ireland.
Country Grill Our most popular dish is the Loaded Ciabatta Special. Our famous Rotisserie Chicken, marinated with homemade spices & herbs cooked to perfection on the rotisserie combines the crispy chicken skin and succulent meat. Loaded on to a fresh ciabatta with or without our signature stuffing and smothered in wholegrain mustard mayo and finished with rocket. Served with chips or garlic and rosemary roast potatoes.
Simply put, the tastiest Thai street food in Ireland! The dishes are sweet, salty, spicy or sour. There are many dishes with thick noodles, vegetables, lettuce, and chicken, lamb, shrimp, or beef. Some dishes are more rice geared or contain fruits such as pineapple or papaya. Their food pairs hot spices with sweet, light citrus flavors like lime and mango. The signature peanut sauce is somewhere between sweet and savory and adds depth to any dish.
Tadka House offers a wide variety of low-calorie, healthy Indian food.
Their menu lists an array of lean meat, fresh vegetables, lentils and beans. The fat content in our recipes is reduced while retaining the very best flavours and aromas of India.
Find Tadka House at Spencer Dock on Wednesdays and Mespil Road on Thursdays.
American style cookies brought to Ireland. These big ones are definitely not your average cookie. Weighing in at almost 200g per serving, each cookie is stuffed, topped, sauced and delicious. We can guarantee you won’t find another cookie company like us. We are not a PC brand. Much like our product! Sexy cookies for sexy people.
Irish Grill King specializes in chicken wings and chips.
They have nice selection of sauces for their wings and one of the best choices of different types of chips.
Quality of their products and satisfied costumers is their priority.
Ready to have your moth watering?
• Musubi – charred spam, grilled kimchi, seaweed sheet, teriyaki glaze served on a soft pillow bun.
• Sichuan beef – Sichuan sauce ,beef seasonal vegetable salad, teriyaki sauce served on a soft pillow bun
• Shroomy (veg) – mixed mushrooms, teriyaki sauce, vegetable salad, onion crisps,served on a soft pillow bun
• Special chicken – shredded chicken, sweet chilli, seasonal vegetable salad, served on a soft pillow bun
• Pork CharSiew – grilled pork rolls, seasonal vegetable, teriyaki sauce, served on a soft pillow bun
The Big Toasty offers a delicious choice of tasty toasty sandwiches with unique combinations such as our:
“Sunny Chicken” and “Goaty” and especially the “Christmas Forever”.
All our toasties are served on Gran Clarkes handmade sourdough bread. Looking forward to see you all in a market soon!
Visit The Big Toasty at UCD Lunchtime Market on Thursdays ad Spencer Dock Lunchtime Market (Central Square) on Fridays.
For over 3 years we have been in the coffee business. We sell & pour Taste Award Winning
McCabe’s Wicklow Organic (Medium Roast) specialty Coffee, hand roasted in Co. Wicklow.
McCabe’s are one of the oldest roasteries in Ireland & are also Ireland’s first carbon
neutral roastery.
Martello Coffee offset their CO2 footprint by planting trees in Miltown Malbay,
Co. Clare & South America (1 tree planted for every 10 boxes of coffee sold).
Pappas Falafels create their delicious wraps and salad plates with a Lebanese twist.
Their version is made from chick peas which are soaked, ground and mixed with spices, such as cumin, garlic and coriander, then deep friend to golden brown perfection.
Visit Pappas Falafels every Tuesday & Wednesday at Spencer Dock & Eastpoint, Thursday at Mespil Road & UCD and Friday at Stillorgan LUAS.
A big hit on the festival scene, the Crepe Wagon are a family run business who grow all our own spinach, basil, tomatoes, strawberries and have a small orchard with apple, pear and plum trees.
Their crepes are freshly made on site and served from a very uniquely vintage style bicycle wagon. The Crepe Wagon staff are fully trained crepe makers and offer real quality and value for money.
One of our long term traders, Dos Burritos have been creating the best Mexican food at the Village Markets for over eight years. They offer three tasty options at all of our markets; the burrito, the burrito bowl or the burrito salad, all cooked fresh on site every morning. You will find all the usual fillings with a vegetarian option also on the menu. Their salsas include red salsa, smokey chipotle or green & sweetcorn salsa.
A popular stall at the Irish Village Market, with flames always emanating from their pitch as they cook up their sizzling king prawn fried noodle.
These guys are in so much demand, expect to be handed a card with a number and wait for a bit. It is worth waiting for mind you, with veg spring rolls, chicken, king fries or beef fried noodle.
For the vegetarian palate, the team at Mr Noodle can offer a white onion, mixed peppers, carrots, bean sprouts and spring onion noodle dish
The authentic German sausage served with a bun and Sauerkraut (German onion) which is a tasty addition. We also offer our delicious German bratwurst with wedges in a lunchbox. This comes with optional sauerkraut, fried onion, red onion, mixed pepper and cheese, so you can have it just how you like it.
Recently we have also started to offer potato noodles, this is a traditional German schupfnudeln served with sauerkraut, bacon and sour cream. Yum!
